Chicken Chili Recipe

Chicken Chili Recipe

* 4 cups chopped yellow onions (3 onions)
* 1/8 cup good olive oil, plus extra for chicken
* 1/8 cup minced garlic (2 cloves)
* 2 red bell peppers, cored, seeded, and large-diced
* 2 yellow bell peppers, cored, seeded, and large-diced
* 1 teaspoon chili powder
* 1 teaspoon ground cumin
* 1/4 teaspoon dried red pepper flakes, or to taste
* 1/4 teaspoon cayenne pepper, or to taste
* 2 teaspoons kosher salt, plus more for chicken
* 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
* 1/4 cup minced fresh basil leaves
* 4 split chicken breasts, bone in, skin on
* Freshly ground black pepper

For serving:

* Chopped onions, corn chips, grated cheddar, sour cream


Cook the onions in the oil over medium-low heat for 10 to 15 minutes, until translucent. Add the garlic and cook for 1 more minute. Add the bell peppers, chili powder, cumin, red pepper flakes, cayenne, and salt. Cook for 1 minute. Crush the tomatoes by hand or in batches in a food processor fitted with a steel blade (pulse 6 to 8 times). Add to the pot with the basil. Bring to a boil, then reduce the heat and simmer, uncovered, for 30 minutes, stirring occasionally.

Preheat the oven to 350 degrees F.

Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. Roast the chicken for 35 to 40 minutes, until just cooked. Let cool slightly. Separate the meat from the bones and skin and cut it into 3/4-inch chunks. Add to the chili and simmer, uncovered, for another 20 minutes. Serve with the toppings, or refrigerate and reheat gently before serving. Enjoy !


White Chicken Chili I

White Chicken Chili I

Chicken Chili Ingredients

* 1 tablespoon olive oil
* 4 skinless, boneless chicken breast halves - cubed
* 1 onion, chopped
* 1 1/4 cups chicken broth
* 1 (4 ounce) can diced green chiles
* 1 teaspoon garlic powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried cilantro
* 1/8 teaspoon cayenne pepper
* 1 (15 ounce) can cannellini beans, drained and rinsed
* 2 green onions, chopped
* 2 ounces shredded Monterey Jack cheese

Chicken Chili Instructions

1. First of all heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
2. And then stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3. Next is to stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. Enjoy !




Chicken Chili Ingredients :   
  • 1/2 lb. ground chicken
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 - 14 oz. can chopped tomatoes
  • 1 - 14 oz. can red kidney beans
  • 1 - can chopped mushrooms
  • 1 - small can tomatoe paste
  • 1/8 tsp. pepper, oregano, cayenne
Chicken Chili Instructions :
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot and add remaining ingredients. Simmer for 20 minutes.
Serve with toast or dinner rolls. Can also be cooked in a slow cooker.



Chicken Chili Ingredients :
  • 4 chicken breasts, boiled and shredded
  • 2-8 oz packages of cheese (cheddar, jack, Colby)
  • 1 or 2 cans spicy chili beans
  • 16 oz. sour cream
  • 1 can of cream of chicken soup
  • 1 can of diced tomatoes with green chilies
  • 1 small can diced chilies or jalapenos
  • 1-2 bags of nacho cheese Doritos
Chicken Chili Instructions :
In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer 10-15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.
Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.
Bake at 350 degrees for 20-30 minutes until cheese is melted.
Serve with additional Doritos instead of a fork. Enjoy the chicken chili !


Chicken Chili Ingredients:   
  • 4 boneless skinless chicken breasts, cubed
  • 2 cans great northern beans, rinsed
  • 1 whole white onion, diced
  • 1 cup frozen white corn
  • 1 yellow bell pepper, diced
  • 1 ½ cups fresh mushrooms, sliced
  • 1 bulb fresh garlic, minced
  • 6 habanera peppers
  • ½ cup white wine
  • 1 can chicken broth
  • 2 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tbsp. ground white pepper
  • 3 tbsp. olive oil
  • 1 lime, squeezed for juice
  • ½ cup sour cream
  • ½ cup shredded pepper jack cheese
Chicken Chili Instructions:
Heat olive oil in large sauté pan to medium-high heat, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink.

In a large Dutch oven add chicken broth, cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use fewer hot peppers, as desired - the quantity given is very hot!), and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.

Cover and let simmer for approximately 30-35 minutes.

When finished, remove from heat and stir in the sour cream. Garnish with the shredded pepper jack cheese, and serve with crusty garlic bread..enjoy !

White Chicken Chili Recipe II

White Chicken Chili Recipe II

Chicken Chilli Recipe Ingredients

* 2 tablespoons olive oil
* 2 onions, chopped
* 4 cloves garlic, minced
* 4 cooked, boneless chicken breast half, chopped
* 3 (14.5 ounce) cans chicken broth
* 2 (4 ounce) cans canned green chile peppers, chopped
* 2 teaspoons ground cumin
* 2 teaspoons dried oregano
* 1 1/2 teaspoons cayenne pepper
* 5 (14.5 ounce) cans great Northern beans, undrained
* 1 cup shredded Monterey Jack cheese

Chicken Chilli Recipe Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour the chicken chilli into individual bowls and top with the cheese...nice and hot ! Enjoy it !
Chicken-and-corn-chili recipe

White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe
A nice chicken chili recipe to try !

* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 (14.5 ounce) can chicken broth
* 1 (18.75 ounce) can tomatillos, drained and chopped
* 1 (16 ounce) can diced tomatoes
* 1 (7 ounce) can diced green chiles
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground coriander seed
* 1/4 teaspoon ground cumin
* 2 ears fresh corn
* 1 pound diced, cooked chicken meat
* 1 (15 ounce) can white beans
* 1 pinch salt and black pepper to taste


1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste. the chicken chili recipe is ready to serve...enjoy !