White Chicken Chili I
Chicken Chili Ingredients
* 1 tablespoon olive oil
* 4 skinless, boneless chicken chest parts - cubed
* 1 onion, cut
* 1 1/4 cups chicken stock
* 1 (4 ounce) can diced green chiles
* 1 teaspoon garlic powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried cilantro
* 1/8 teaspoon cayenne pepper
* 1 (15 ounce) can cannellini beans, drained and flushed
* 2 green onions, cut
* 2 ounces obliterated Monterey Jack cheddar
Chicken Chili Instructions
1. Above all hotness oil in a huge pot over medium-high hotness. Cook chicken and onion in oil 4 to 5 minutes, or until onion is fragile.
2. Also, thereafter blend in the chicken stock, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Decrease hotness, and stew for 15 minutes.
3. Next is to blend in the beans, and stew for 5 extra minutes, or until chicken is now not pink and presses run clear. Adorn with green onion and obliterated cheddar. Appreciate !
White Chicken Chili I VIDEO
chicken-chili-nachos
