CHICKEN CHILI RECIPE Video

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WHITE LIGHTNING CHICKEN CHILI

WHITE LIGHTNING CHICKEN CHILI
Chicken Chili Ingredients:   
  • 4 boneless skinless chicken breasts, cubed
  • 2 cans great northern beans, rinsed
  • 1 whole white onion, diced
  • 1 cup frozen white corn
  • 1 yellow bell pepper, diced
  • 1 ½ cups fresh mushrooms, sliced
  • 1 bulb fresh garlic, minced
  • 6 habanera peppers
  • ½ cup white wine
  • 1 can chicken broth
  • 2 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tbsp. ground white pepper
  • 3 tbsp. olive oil
  • 1 lime, squeezed for juice
  • ½ cup sour cream
  • ½ cup shredded pepper jack cheese
Chicken Chili Instructions:
Heat olive oil in large sauté pan to medium-high heat, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink.

In a large Dutch oven add chicken broth, cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use fewer hot peppers, as desired - the quantity given is very hot!), and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.

Cover and let simmer for approximately 30-35 minutes.

When finished, remove from heat and stir in the sour cream. Garnish with the shredded pepper jack cheese, and serve with crusty garlic bread..enjoy !
chicken-chili-recipe