Chicken Chili Ingredients:
4 boneless skinless chicken bosoms, cubed
2 jars extraordinary northern beans, washed
1 entire white onion, diced
1 cup frozen white corn
1 yellow ringer pepper, diced
1 ½ cups new mushrooms, cut
1 bulb new garlic, minced
6 habanera peppers
½ cup white wine
1 can chicken stock
2 tsp. cumin powder
1 tsp. coriander powder
1 tbsp. ground white pepper
3 tbsp. olive oil
1 lime, crushed for juice
½ cup harsh cream
½ cup destroyed pepper jack cheddar
Chicken Chili Instructions:
Heat olive oil in enormous sauté container to medium-high hotness, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is as of now not pink.
In an enormous Dutch stove add chicken stock, cumin, coriander, ground white pepper, lime juice, habanera peppers (on the off chance that gentle stew is liked, utilize less hot peppers, as wanted - the amount given is exceptionally hot!), and heat to the point of boiling. Diminish hotness to medium, cover with top, and let stew for 10-15 minutes. Add the chicken, garlic, and onion blend, in addition to the corn, beans, yellow ringer pepper, mushrooms, and white wine.
Cover and let stew for around 30-35 minutes.
When gotten done, eliminate from hotness and mix in the sharp cream. Decorate with the destroyed pepper jack cheddar, and present with hard garlic bread..enjoy the WHITE LIGHTNING CHICKEN CHILI !
chicken-bean stew formula
WHITE LIGHTNING CHICKEN CHILI VIDEO :
