MEXICAN CHICKEN CHILI
Chicken Chili Ingredients :
1/2 lb. ground chicken
1/3 cup hacked onion
1/3 cup hacked green pepper
1 - 14 oz. can hacked tomatoes
1 - 14 oz. can red kidney beans
1 - can slashed mushrooms
1 - little can tomatoe glue
1/8 tsp. pepper, oregano, cayenne
Chicken Chili Instructions :
Earthy colored ground chicken in a non-stick griddle until at this point not pink. Add onion and pepper and keep cooking for 2 minutes. Move to an enormous pot and add remaining fixings. Stew for 20 minutes.
Present with toast or supper rolls. Can likewise be cooked in a sluggish cooker.
MEXICAN CHICKEN CHILI VIDEO
