A pleasant chicken bean stew formula to attempt !
Fixings
* 4 skinless, boneless chicken bosom parts
* 1 (16 ounce) container salsa
* 2 teaspoons garlic powder
* 1 teaspoon ground cumin
* 1 teaspoon stew powder
* salt to taste
* ground dark pepper to taste
* 1 (11 ounce) can Mexican-style corn
* 1 (15 ounce) can pinto beans
Guidelines
1. Place chicken and salsa in the sluggish cooker the prior night you need to eat this stew. Season with garlic powder, cumin, bean stew powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
2. Around 3 to 4 hours before you need to eat, shred the chicken with 2 forks. Return the meat to the pot, and cook.
3. Mix the corn and the pinto beans into the sluggish cooker. Stew and the chicken stew formula corn stew is prepared to serve....enjoy it !
Chicken and Corn Chili Video :
