CHICKEN CHILI RECIPE Video

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White Chicken Chili Recipe II













White Chicken Chili Recipe II

Chicken Chilli Recipe Ingredients

* 2 tablespoons olive oil
* 2 onions, chopped
* 4 cloves garlic, minced
* 4 cooked, boneless chicken breast half, chopped
* 3 (14.5 ounce) cans chicken broth
* 2 (4 ounce) cans canned green chile peppers, chopped
* 2 teaspoons ground cumin
* 2 teaspoons dried oregano
* 1 1/2 teaspoons cayenne pepper
* 5 (14.5 ounce) cans great Northern beans, undrained
* 1 cup shredded Monterey Jack cheese

Chicken Chilli Recipe Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
2. Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour the chicken chilli into individual bowls and top with the cheese...nice and hot ! Enjoy it !
Chicken-and-corn-chili recipe

White Bean Chicken Chili Recipe

White Bean Chicken Chili Recipe
A nice chicken chili recipe to try !
Ingredients

* 2 tablespoons vegetable oil
* 1 onion, chopped
* 2 cloves garlic, minced
*
* 1 (14.5 ounce) can chicken broth
* 1 (18.75 ounce) can tomatillos, drained and chopped
* 1 (16 ounce) can diced tomatoes
* 1 (7 ounce) can diced green chiles
* 1/2 teaspoon dried oregano
* 1/2 teaspoon ground coriander seed
* 1/4 teaspoon ground cumin
* 2 ears fresh corn
* 1 pound diced, cooked chicken meat
* 1 (15 ounce) can white beans
* 1 pinch salt and black pepper to taste

INSTRUCTIONS

1. Heat oil, and cook onion and garlic until soft.
2. Stir in broth, tomatillos, tomatoes, chilies, and spices. Bring to a boil, then simmer for 10 minutes.
3. Add corn, chicken, and beans; simmer 5 minutes. Season with salt and pepper to taste. the chicken chili recipe is ready to serve...enjoy !
chicken-and-corn-chili

Chicken and Corn Chili

Chicken and Corn Chili
A nice chicken chili recipe to try !
Ingredients

* 4 skinless, boneless chicken breast halves
* 1 (16 ounce) jar salsa
* 2 teaspoons garlic powder
* 1 teaspoon ground cumin
* 1 teaspoon chili powder
* salt to taste
* ground black pepper to taste
* 1 (11 ounce) can Mexican-style corn
* 1 (15 ounce) can pinto beans

INSTRUCTIONS

1. Place chicken and salsa in the slow cooker the night before you want to eat this chili. Season with garlic powder, cumin, chili powder, salt, and pepper. Cook 6 to 8 hours on Low setting.
2. About 3 to 4 hours before you want to eat, shred the chicken with 2 forks. Return the meat to the pot, and continue cooking.
3. Stir the corn and the pinto beans into the slow cooker. Simmer and the chicken chili recipe corn chili is ready to serve....enjoy it !
white-bean-chicken-chili-recipe