White Chicken Chili I

White Chicken Chili I

Chicken Chili Ingredients

* 1 tablespoon olive oil
* 4 skinless, boneless chicken breast halves - cubed
* 1 onion, chopped
* 1 1/4 cups chicken broth
* 1 (4 ounce) can diced green chiles
* 1 teaspoon garlic powder
* 1 teaspoon ground cumin
* 1/2 teaspoon dried oregano
* 1/2 teaspoon dried cilantro
* 1/8 teaspoon cayenne pepper
* 1 (15 ounce) can cannellini beans, drained and rinsed
* 2 green onions, chopped
* 2 ounces shredded Monterey Jack cheese

Chicken Chili Instructions

1. First of all heat oil in a large saucepan over medium-high heat. Cook chicken and onion in oil 4 to 5 minutes, or until onion is tender.
2. And then stir in the chicken broth, green chiles, garlic powder, cumin, oregano, cilantro, and cayenne pepper. Reduce heat, and simmer for 15 minutes.
3. Next is to stir in the beans, and simmer for 5 more minutes, or until chicken is no longer pink and juices run clear. Garnish with green onion and shredded cheese. Enjoy !




Chicken Chili Ingredients :   
  • 1/2 lb. ground chicken
  • 1/3 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 - 14 oz. can chopped tomatoes
  • 1 - 14 oz. can red kidney beans
  • 1 - can chopped mushrooms
  • 1 - small can tomatoe paste
  • 1/8 tsp. pepper, oregano, cayenne
Chicken Chili Instructions :
Brown ground chicken in a non-stick frying pan until no longer pink. Add onion and pepper and continue cooking for 2 minutes. Transfer to a large pot and add remaining ingredients. Simmer for 20 minutes.
Serve with toast or dinner rolls. Can also be cooked in a slow cooker.



Chicken Chili Ingredients :
  • 4 chicken breasts, boiled and shredded
  • 2-8 oz packages of cheese (cheddar, jack, Colby)
  • 1 or 2 cans spicy chili beans
  • 16 oz. sour cream
  • 1 can of cream of chicken soup
  • 1 can of diced tomatoes with green chilies
  • 1 small can diced chilies or jalapenos
  • 1-2 bags of nacho cheese Doritos
Chicken Chili Instructions :
In large pot add sour cream, soup, tomatoes, chilies, and chicken. Let simmer 10-15 minutes. Layer baking dish with smashed Doritos, then pour chicken mixture on top.
Next spread half an 8 oz. package of cheese, then add cans of beans, and top with remainder of cheese.
Bake at 350 degrees for 20-30 minutes until cheese is melted.
Serve with additional Doritos instead of a fork. Enjoy the chicken chili !


Chicken Chili Ingredients:   
  • 4 boneless skinless chicken breasts, cubed
  • 2 cans great northern beans, rinsed
  • 1 whole white onion, diced
  • 1 cup frozen white corn
  • 1 yellow bell pepper, diced
  • 1 ½ cups fresh mushrooms, sliced
  • 1 bulb fresh garlic, minced
  • 6 habanera peppers
  • ½ cup white wine
  • 1 can chicken broth
  • 2 tsp. cumin powder
  • 1 tsp. coriander powder
  • 1 tbsp. ground white pepper
  • 3 tbsp. olive oil
  • 1 lime, squeezed for juice
  • ½ cup sour cream
  • ½ cup shredded pepper jack cheese
Chicken Chili Instructions:
Heat olive oil in large sauté pan to medium-high heat, and add garlic, onions, and chicken. Sauté for 10-15 minutes or until chicken is no longer pink.

In a large Dutch oven add chicken broth, cumin, coriander, ground white pepper, lime juice, habanera peppers (if mild chili is preferred, use fewer hot peppers, as desired - the quantity given is very hot!), and bring to a boil. Reduce heat to medium, cover with lid, and let simmer for 10-15 minutes. Add the chicken, garlic, and onion mixture, plus the corn, beans, yellow bell pepper, mushrooms, and white wine.

Cover and let simmer for approximately 30-35 minutes.

When finished, remove from heat and stir in the sour cream. Garnish with the shredded pepper jack cheese, and serve with crusty garlic bread..enjoy !